How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salad?

You need 7 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, 1/4 teaspoon kosher salt, and more.

Is Herb Salad suitable as salads?

Yes, Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad Recipe

Name: Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1 head of Boston or butter lettuce; 1/3 cup fresh parsley leaves; 1/3 cup fresh basil leaves

Herb Salad – a delicious recipe with mustard, lemon juice, olive oil, kosher salt, head of Boston, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons olive oil
1/4 teaspoon kosher salt
1 head of Boston or butter lettuce
1/3 cup fresh parsley leaves
1/3 cup fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Salad

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