Dethbert'S Sweet Potato Meatloaf Recipe

Name: Dethbert'S Sweet Potato Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 3 pounds ground beef; 1 sweet potato, diced; 1 onion, chopped; 1/2 cup oats; 2 eggs, beaten; 1 teaspoon salt; 1/3 teaspoon thyme; 1 pinch ground black pepper, or to taste; 3/4 cup ketchup; 1/4 cup vegetable juice; 2 tablespoons Worcestershire sauce; 1 tablespoon prepared mustard; 1 teaspoon mustard powder; Topping:; 3/4 cup ketchup; 1/3 cup brown sugar; 1 teaspoon prepared mustard

Servings: persons

Meatloaf:
3 pounds ground beef
1 sweet potato, diced
1 onion, chopped
1/2 cup oats
2 eggs, beaten
1 teaspoon salt
1/3 teaspoon thyme
1 pinch ground black pepper, or to taste
3/4 cup ketchup
1/4 cup vegetable juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon mustard powder
Topping:
3/4 cup ketchup
1/3 cup brown sugar
1 teaspoon prepared mustard

1
Mix ground beef, sweet potato, onion, and oats in a large mixing bowl.
2
Beat eggs, salt, thyme, and pepper together in a small bowl. Add 3/4 cup ketchup, vegetable juice, Worcestershire sauce, 1 tablespoon prepared mustard, and mustard powder to the egg mixture; stir. Pour the egg mixture into the large mixing bowl; use your hands to mix together. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
3
Preheat oven to 350 degrees F (175 degrees C). Grease 2 8 1/2x4x3-inch glass bread pans.
4
Divide meatloaf mixture into prepared bread pans.
5
Bake meat loaves on center rack in preheated oven for 1 hour.
6
Stir 3/4 cup ketchup, brown sugar, and 1 teaspoon prepared mustard together in a bowl; spread over the meatloaf.
7
Divide ketchup mixture and spread over the loaves; continue baking for 15 minutes.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meatloaf:, 3 pounds ground beef, 1 sweet potato, diced, 1 onion, chopped, and more.

Yes, Dethbert'S Sweet Potato Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dethbert'S Sweet Potato Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions