How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Waldorf Salad with Roquefort?

You need 12 ingredients. The key ingredients include: 1/4 cup frozen apple juice concentrate, thawed, 1 tablespoon freshly squeezed lemon juice, 1/4 cup sour cream, Pinch salt, and more.

Is Dessert Waldorf Salad with Roquefort suitable as salads?

Yes, Dessert Waldorf Salad with Roquefort falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dessert Waldorf Salad with Roquefort?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dessert Waldorf Salad with Roquefort Recipe

Name: Dessert Waldorf Salad with Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen apple juice concentrate, thawed; 1 tablespoon freshly squeezed lemon juice; 1/4 cup sour cream; Pinch salt; 1 sweet red apple (do not peel), cored and diced; 1 tart green apple (do not peel), cored and diced; 1/4 cup fennel, diced; 1/2 cup raisins; 1/2 cup walnuts, coarsely chopped; 2 leaves fresh mint, shredded; 1/4 cup strong blue cheese, crumbled (recommended: Roquefort); 4 slices cinnamon-raisin bread

Fresh, crisp and full of flavor — this Dessert Waldorf Salad with Roquefort is a must-try. Made with apple juice concentrate, freshly squeezed lemon jui…

This Dessert Waldorf Salad with Roquefort relies on simple, everyday ingredients such as freshly squeezed lemon juice, sour cream, salt and fennel, diced. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dessert Waldorf Salad with Roquefort

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions