Dessert PecansFor Handy Snacks Following a Meal.

1. 1

   Bring the water to a boil in a 1-quart saucepan.

2. 2

   Add the pecans, boil for 1 minute, then drain well.

3. 3

   Transfer the pecans to a bowl, and toss with the artificial sweetener to coat thoroughly.

4. 4

   Heat the oil in a large skillet over medium heat.

5. 5

   Add the pecans and saute, stirring constantly or shaking the pan, until the nuts have turned dark brown, 4 to 5 minutes.

6. 6

   Using a slotted spoon, remove the nuts to wax paper or paper towels to drain.

7. 7

   Sprinkle with salt, and eat slightly warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.