How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Cupcakes: Gluten-Free Vegan ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups Bob's Red Mill All Purpose Gluten Free Baking Flour (or your favourite blend), 3/4 tsp Xanthan gum, 1 1/4 cups Organic Cane Sugar, 1/3 cup Natural Unsweetened Cocoa Powder, and more.

Is Dark Chocolate Cupcakes: Gluten-Free Vegan suitable as baking & desserts?

Yes, Dark Chocolate Cupcakes: Gluten-Free Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Cupcakes: Gluten-Free Vegan ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cupcakes: Gluten-Free Vegan Recipe

Name: Dark Chocolate Cupcakes: Gluten-Free Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Bob's Red Mill All Purpose Gluten Free Baking Flour (or your favourite blend); 3/4 tsp Xanthan gum; 1 1/4 cups Organic Cane Sugar; 1/3 cup Natural Unsweetened Cocoa Powder; 1 tsp Gluten-free baking soda; 1/2 tsp Sea salt; 1/3 cup Earth Balance soy Free Spread, melted; 2 tsp Organic vanilla extract; 1 tsp white vinegar; 1 cup plain rice milk, hemp milk or water

Bake this irresistible Dark Chocolate Cupcakes: Gluten-Free Vegan at home. Made with Bob's Red, Sugar, Cocoa and baking soda. Easy step-by-step instruct…

This Dark Chocolate Cupcakes: Gluten-Free Vegan relies on simple, everyday ingredients such as xanthan gum, organic cane sugar, gluten-free baking soda and sea salt. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Cupcakes: Gluten-Free Vegan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Cupcakes: Gluten-Free Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions