How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Cupcakes: Gluten-Free Vegan ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups Bob's Red Mill All Purpose Gluten Free Baking Flour (or your favourite blend), 3/4 tsp Xanthan gum, 1 1/4 cups Organic Cane Sugar, 1/3 cup Natural Unsweetened Cocoa Powder, and more.

Is Dark Chocolate Cupcakes: Gluten-Free Vegan suitable as baking & desserts?

Yes, Dark Chocolate Cupcakes: Gluten-Free Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Cupcakes: Gluten-Free Vegan ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cupcakes: Gluten-Free Vegan Recipe

Name: Dark Chocolate Cupcakes: Gluten-Free Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Bob's Red Mill All Purpose Gluten Free Baking Flour (or your favourite blend); 3/4 tsp Xanthan gum; 1 1/4 cups Organic Cane Sugar; 1/3 cup Natural Unsweetened Cocoa Powder; 1 tsp Gluten-free baking soda; 1/2 tsp Sea salt; 1/3 cup Earth Balance soy Free Spread, melted; 2 tsp Organic vanilla extract; 1 tsp white vinegar; 1 cup plain rice milk, hemp milk or water

Dark Chocolate Cupcakes: Gluten-Free Vegan

Eats Now Editorial Team · 596 kcal · Baking & Desserts

Dark Chocolate Cupcakes: Gluten-Free Vegan – a delicious recipe with Bob's Red, Sugar, Cocoa, baking soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Chocolate Cupcakes: Gluten-Free Vegan

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