How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Haroset From Eretz Yisroel ?

You need 11 ingredients. The key ingredients include: 2 chopped apples, 6 mashed bananas, 1 juiced and grated lemon, 1 juiced and grated orange, and more.

Is Dessert Haroset From Eretz Yisroel suitable as baking & desserts?

Yes, Dessert Haroset From Eretz Yisroel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dessert Haroset From Eretz Yisroel ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Haroset From Eretz Yisroel Recipe

Name: Dessert Haroset From Eretz Yisroel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped apples; 6 mashed bananas; 1 juiced and grated lemon; 1 juiced and grated orange; 1/1/4 cup chopped dates; 4 tsps chopped candied orange peel; Nuts; 1 cup red wine; Matzah meal; 2 tsps cinnamon; Sugar

Bake this irresistible Dessert Haroset From Eretz Yisroel at home. Made with apples, bananas, lemon and orange. Easy step-by-step instructions included.

This Dessert Haroset From Eretz Yisroel relies on simple, everyday ingredients such as chopped apples, mashed bananas, juiced and grated lemon and juiced and grated orange. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dessert Haroset From Eretz Yisroel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dessert Haroset From Eretz Yisroel

Tips for the best results

Variations & substitutions

My Personal Notes

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