How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Egg Rolls?

You need 12 ingredients. The key ingredients include: Filling, 3 lbs tart green apples, peeled,cored,sliced thin, 1/2 cup sugar, plus extra for sprinkling, 1/2 cup apricot jam, and more.

Is Dessert Egg Rolls suitable as baking & desserts?

Yes, Dessert Egg Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dessert Egg Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Egg Rolls Recipe

Name: Dessert Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3 lbs tart green apples, peeled,cored,sliced thin; 1/2 cup sugar, plus extra for sprinkling; 1/2 cup apricot jam; 2 lemons, zest of, of grated; freshly grated nutmeg; apple pie spice; 1 cup chopped and toasted walnuts; 1/2 cup unsalted melted butter; 1/4 cup apple juice; 1 package egg roll wrap; caramel sauce

Bake this irresistible Dessert Egg Rolls at home. Made with Filling, green apples, sugar and apricot jam. Easy step-by-step instructions included.

This Dessert Egg Rolls relies on simple, everyday ingredients such as filling, apricot jam, lemons, zest of, of grated and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dessert Egg Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dessert Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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