Berry-Nut French Toast

1. 1

   Coarsely crush the cereal and place in a shallow dish.

2. 2

   Set aside.

3. 3

   2.

4. 4

   In another shallow bowl beat eggs, cinnamon, and nutmeg until well mixed.

5. 5

   Dip the bread slices in the egg mixture until moistened, turning to coat, then dip both sides in crushed cereal until coated.

6. 6

   3.

7. 7

   In a large skillet or griddle melt butter over medium-high heat.

8. 8

   Add bread slices and cook about 2 minutes on each side or until golden and crisp.

9. 9

   Serve with warm syrup or preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.