Gingerbread Waffles Recipe

Name: Gingerbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, melted; 2 cups all-purpose flour; 1 tablespoon baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; 1 tablespoon ground ginger; ¾ teaspoon ground cinnamon; ½ teaspoon dried mustard; ¼ teaspoon fresh grated nutmeg; 1 pinch ground cloves; ¾ cup firmly packed dark brown sugar; 1 ½ cups buttermilk, room temperature; ¼ cup unsulphured molasses; 2 large eggs, seperated,room temperature; 2 teaspoons granulated sugar

Servings: persons

4 tablespoons unsalted butter, melted
2 cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 tablespoon ground ginger
¾ teaspoon ground cinnamon
½ teaspoon dried mustard
¼ teaspoon fresh grated nutmeg
1 pinch ground cloves
¾ cup firmly packed dark brown sugar
1 ½ cups buttermilk, room temperature
¼ cup unsulphured molasses
2 large eggs, seperated,room temperature
2 teaspoons granulated sugar

1
Preheat your waffle iron.
2
Whisk the dry ingredients together.
3
In a seperate bowl, whisk the buttermilk, molasses and yolks.
4
In the clean, dry bowl of your mixer, whip the whites with the sugar until they hold firm peaks.
5
Blend the buttermilk mixture into the dry ingredients just until they are combined.
6
Stir in the melted butter.
7
Then gently fold in the whites.
8
Follow the directions for using your waffle iron to cook the waffles.
9
Notes: These waffles are especially nice made in a heart shaped waffle iron, but if you don't have one, a regular waffle iron will do.
10
I like to top them with either sauteed apples, homemade applesauce, or for a treat, a scoop of vanilla ice cream and some chocolate syrup.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons unsalted butter, melted, 2 cups all-purpose flour, 1 tablespoon baking powder, ¾ teaspoon baking soda, and more.

Yes, Gingerbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles

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