Dessert Au Riz

1. 1

   Soak raisins in hot water to cover until raisins are soft. In a double boiler, heat milk and rice.

2. 2

   Beat egg yolks until smooth and add brown sugar and salt.

3. 3

   Add milk and rice mixture very slowly, then pour back into double boiler and cook over boiling water until very thick.

4. 4

   Fold in egg whites.

5. 5

   Add vanilla or lemon juice.

6. 6

   Fold in drained raisins.

7. 7

   Serve warm or cold or with fruit (blueberries and a sprinkle of cinnamon).

No additional tips available.