Slow Cooker Pecan Bread Pudding

1. 1

   Spray slow cooker insert with cooking spray. Line the bottom and sides of insert with aluminum foil. Let the foil hang over to make handles for easy release.

2. 2

   Cut the cinnamon bread into 1 inch cubes. Add to the slow cooker.

3. 3

   Make the custard by whisking together, eggs, half-and-half, salt, vanilla, cinnamon, and brown sugar.

4. 4

   Pour custard over the bread cubes.

5. 5

   Sprinkle chopped pecans on top of bread pudding.

6. 6

   Cook on low for 3 hours or until a knife inserted comes out clean.

7. 7

   Optional: Serve with whipped cream, powdered sugar, and a sprinkle of cinnamon.

No nutritional information available.

No additional tips available.