Lemon Cooler Cookies Recipe

Name: Lemon Cooler Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 2 tablespoons canola oil; 3/4 cup sugar; 1 egg; 1 egg white; 1/4 cup lemonade concentrate; 2 teaspoons grated lemon peel; 2 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1 tablespoon yellow decorator sugar

Servings: persons

1/4 cup butter, softened
2 tablespoons canola oil
3/4 cup sugar
1 egg
1 egg white
1/4 cup lemonade concentrate
2 teaspoons grated lemon peel
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon yellow decorator sugar

1
Preheat oven to 350u00b0F
2
In a large mixing bowl, beat the butter, oil, and sugar.
3
Beat in the egg, egg white, lemonade concentrate, and lemon peel.
4
Combine the flour, baking powder, salt, and baking soda.
5
Gradually add to the egg mixture.
6
Using a cookie press fitted with the disk of your choice-press dough 2 inch apart onto ungreased baking sheets.
7
Sprinkle with yellow sugar.
8
Bake for 8-10 minutes or until the edges are lightly browned.
9
Cool on wire racks.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, softened, 2 tablespoons canola oil, 3/4 cup sugar, 1 egg, and more.

Yes, Lemon Cooler Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cooler Cookies

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