Dessert

1. 1

   Melt a cup of sugar in a large pot in low to medium heat, while the sugar is melting be sure to allow it to melt without stirring the sugar.

2. 2

   Once the sugar has turn into a golden brown color add the condensed milk while continuously stirring the ingredients using a wooden spoon.

3. 3

   Allow the sugar and condensed milk to melt together and then add a teaspoon of butter.

4. 4

   Turn off the heat and add cornflakes while continuing to mix everything together.

5. 5

   Place mixture on cup cake liners and let cool off.

6. 6

   Store the Bolitas de Cornflakes in a tight container.

No nutritional information available.

No additional tips available.