Apricot-Almond Cobbler Recipe

Name: Apricot-Almond Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15-ounce) cans apricot halves in extralight syrup, well drained; 1/4 cup sugar; 3 tablespoons light stick butter, melted and divided; 1 1/2 teaspoons almond extract; Cooking spray; 1/2 cup sliced almonds, divided; 1 cup plus 3 tablespoons all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup 1% low-fat milk

Servings: persons

3 (15-ounce) cans apricot halves in extralight syrup, well drained
1/4 cup sugar
3 tablespoons light stick butter, melted and divided
1 1/2 teaspoons almond extract
Cooking spray
1/2 cup sliced almonds, divided
1 cup plus 3 tablespoons all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup 1% low-fat milk

1
Preheat oven to 375u00b0.
2
Gently combine apricot halves, 1/4 cup sugar, 1 1/2 tablespoons melted butter, and extract in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with 1/4 cup almonds.
3
Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup plus 3 tablespoons flour, remaining 1 1/2 tablespoons melted butter, 2 tablespoons almonds, 1/2 cup sugar, and next 3 ingredients in a medium bowl, stirring with a whisk until smooth. Pour topping evenly over apricot mixture. Sprinkle with remaining 2 tablespoons almonds.
4
Bake at 375u00b0 for 40 minutes or until top is lightly browned.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (15-ounce) cans apricot halves in extralight syrup, well drained, 1/4 cup sugar, 3 tablespoons light stick butter, melted and divided, 1 1/2 teaspoons almond extract, and more.

Yes, Apricot-Almond Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Almond Cobbler

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