How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Almond Cobbler?

You need 11 ingredients. The key ingredients include: 3 (15-ounce) cans apricot halves in extralight syrup, well drained, 1/4 cup sugar, 3 tablespoons light stick butter, melted and divided, 1 1/2 teaspoons almond extract, and more.

Is Apricot-Almond Cobbler suitable as baking & desserts?

Yes, Apricot-Almond Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Almond Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Almond Cobbler Recipe

Name: Apricot-Almond Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15-ounce) cans apricot halves in extralight syrup, well drained; 1/4 cup sugar; 3 tablespoons light stick butter, melted and divided; 1 1/2 teaspoons almond extract; Cooking spray; 1/2 cup sliced almonds, divided; 1 cup plus 3 tablespoons all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup 1% low-fat milk

Bake this irresistible Apricot-Almond Cobbler at home. Made with apricot halves, sugar, light stick butter and almond. Easy step-by-step instructions in…

This Apricot-Almond Cobbler relies on simple, everyday ingredients such as sugar, almond extract, cooking spray and sliced almonds, divided. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot-Almond Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot-Almond Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions