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1
I just use any leftover white rice I have and warm it in the microwave with a little water.
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2
In a small bowl mix about 2-3 Table of mayo and 1-Tab of soy sauce and splash of rice vinegar about 1/2 Tab I think.
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3
Mix that with your rice till all rice coated.
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4
It may make your rice look a little brown because of the soy sauce but it should not look like rice pudding.
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5
That's too much mayo, unless you want it that way.
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6
Here you can taste the rice a see if you like it or not and if you want more mayo or soy sauce or vinegar.
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7
For your smoked salmon cut it into strips or smaller if like.
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8
In another small bowl mix a splash of soy sauce and 1/2 Tab mayo and tiny bit of wasabi paste.
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9
Pre warning to people new to sushi.
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10
Wasabi paste will clear your nose so DON'T use too much.
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Taste and adjust.
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12
Then add smoked salmon and mix just till lightly coated.
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13
Like the rice you are just coating it.
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14
Then spread rice on seaweed sheet.
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15
Lightly sprinkle rice with sesame seeds and put your strips of cucumber, salmon, and ginger on one end.
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16
I also like to put a line of wasbi paste in front of that- then roll.
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And there you have it.
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18
It maybe a little messy if you put too much filling; but if so just eat it and remember to add less next time.
