Desert with anything and gelatine

1. 1

   Put gelatine in one cup of cold water and leave about 30 minutes.

2. 2

   Boil water in a big pan then put your gelatine with its glass inside the pan and close the cover so that it melts in the vapor.

3. 3

   When it becomes cold, mix gelatine + sour creme + condensed milk in a blender or with a mixer.

4. 4

   Add desired fruits (cut) and slowly mix

5. 5

   Move to one big form or many small ones (you can use nice glasses) and put to fridge for at least 1 hour.

6. 6

   Note that if you put food cellophane under your desert, later it will be easier to take it from the form.

* Per serving · 4 servings · Values may vary.

No additional tips available.