Desahtuk'S Grandmother'S Indian Pudding Recipe

Name: Desahtuk'S Grandmother'S Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. coarse white cornmeal; 1/4 tsp. salt; 2 c. boiling water; 1/3 c. sugar; 1 Tbsp. butter; 3 eggs, beaten; 1 1/3 c. milk; 1 tsp. vanilla; 1 tsp. cinnamon; 1/4 c. almonds, chopped; 1/4 c. raisins

Servings: persons

1/2 c. coarse white cornmeal
1/4 tsp. salt
2 c. boiling water
1/3 c. sugar
1 Tbsp. butter
3 eggs, beaten
1 1/3 c. milk
1 tsp. vanilla
1 tsp. cinnamon
1/4 c. almonds, chopped
1/4 c. raisins

1
Heat oven to 325u00b0.
2
Stir cornmeal slowly into salted boiling water.
3
Return to a boil; reduce heat and cook slowly 2 1/2 to 5 minutes, stirring occasionally.
4
Add sugar, butter, eggs, milk, vanilla and cinnamon.
5
Mix well and pour into greased 8-inch square baking dish.
6
Sprinkle with raisins and almonds.
7
Bake for 50 minutes at 325u00b0.
8
Serve warm or cold, cut into small squares.

1439

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. coarse white cornmeal, 1/4 tsp. salt, 2 c. boiling water, 1/3 c. sugar, and more.

Yes, Desahtuk'S Grandmother'S Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Desahtuk'S Grandmother'S Indian Pudding

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