How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Derek's Bruschetta Bread?

You need 8 ingredients. The key ingredients include: 1 loaf French bread, cut in half lenghtwise, 4 tomatoes (seeds or no seeds, it's up to you!), 3 -5 tablespoons olive oil, 1 -2 teaspoon balsamic vinegar (the amount is up to you really!), and more.

Is Derek's Bruschetta Bread suitable as snacks & appetizers?

Yes, Derek's Bruschetta Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Derek's Bruschetta Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Derek's Bruschetta Bread Recipe

Name: Derek's Bruschetta Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, cut in half lenghtwise; 4 tomatoes (seeds or no seeds, it's up to you!); 3 -5 tablespoons olive oil; 1 -2 teaspoon balsamic vinegar (the amount is up to you really!); ½ teaspoon dried basil, thyme and oregano; 4 garlic cloves, crushed; salt and pepper, to taste; 8 ounces feta or 8 ounces mozzarella cheese

Bake this irresistible Derek's Bruschetta Bread at home. Made with bread, tomatoes, olive oil and balsamic vinegar. Easy step-by-step instructions inclu…

This Derek's Bruschetta Bread relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf French bread, cut in half lenghtwise
4 tomatoes (seeds or no seeds, it's up to you!)
3 -5 tablespoons olive oil
1 -2 teaspoon balsamic vinegar (the amount is up to you really!)
½ teaspoon dried basil, thyme and oregano
4 garlic cloves, crushed
salt and pepper, to taste
8 ounces feta or 8 ounces mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Snacks & Appetizers

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