How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Derby Day Corn Fritters?

You need 9 ingredients. The key ingredients include: 4 ears corn, kernels scraped (preferably white) or 1 (12 ounce) can corn, drained, 1 egg, lightly beaten, 2 tablespoons all-purpose flour, ½ teaspoon sugar, and more.

Is Derby Day Corn Fritters suitable as general?

Yes, Derby Day Corn Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Derby Day Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Derby Day Corn Fritters Recipe

Name: Derby Day Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, kernels scraped (preferably white) or 1 (12 ounce) can corn, drained; 1 egg, lightly beaten; 2 tablespoons all-purpose flour; ½ teaspoon sugar; 1 pinch baking powder; 1 pinch salt; 1 pinch ground nutmeg; oil (for deep frying); maple syrup or sifted powdered sugar

Derby Day Corn Fritters – a delicious recipe with corn, egg, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn, kernels scraped (preferably white) or 1 (12 ounce) can corn, drained
1 egg, lightly beaten
2 tablespoons all-purpose flour
½ teaspoon sugar
1 pinch baking powder
1 pinch salt
1 pinch ground nutmeg
oil (for deep frying)
maple syrup or sifted powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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Derby Day Corn Fritters

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