Denver-Style Morning Burrito

1. 1

   Whisk eggs and 1/2 cup cooking creme until well blended; set aside.

2. 2

   Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 minutes or until vegetables are crisp-tender.

3. 3

   Add egg mixture; cook 3 minutes or until set, stirring occasionally.

4. 4

   Spread tortillas with remaining cooking creme; top with egg mixture.

5. 5

   Fold in opposite sides of each tortilla, then roll up, burrito-style.

6. 6

   Each serving contains: 10%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.