Onion Lentils And Rice

1. 1

   Heat olive oil in skillet, saute the onions with 1 tsp cumin until lightly browned (can add some garlic too, if desired).

2. 2

   Remove 1/3 of the onions and set aside.

3. 3

   Continue cooking the rest of the onions until dark brown and black in places.

4. 4

   In the meantime, bring water to a boil in a saucepan, add the lentils, reduce heat, and cover, simmering for 15 minutes.

5. 5

   To the lentils, add the 1/3 lightly browned onions, rice, salt, and remaining 1 tsp cumin.

6. 6

   Cover and simmer 15 minutes or until rice is tender.

7. 7

   Remove from heat and stir in the well-browned onions.

8. 8

   Cover and let stand for 5-10 minutes.

9. 9

   Serve!

10. 10

    Especially good with chopped lettuce, tomatoes, and a dollop of yogurt or sour cream on top.

11. 11

    Also good with cooked spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.