How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock With Miso And Shiitake Mushrooms?

You need 9 ingredients. The key ingredients include: 2 filets haddock or 2 other fish, 1/2 cup julienned celery root (celeriac), 1 teaspoon chopped fresh ginger, 2 cups sliced shiitake mushrooms, and more.

Is Baked Haddock With Miso And Shiitake Mushrooms suitable as general?

Yes, Baked Haddock With Miso And Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Haddock With Miso And Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock With Miso And Shiitake Mushrooms Recipe

Name: Baked Haddock With Miso And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 filets haddock or 2 other fish; 1/2 cup julienned celery root (celeriac); 1 teaspoon chopped fresh ginger; 2 cups sliced shiitake mushrooms; 2 teaspoons brown miso; 1/4 cup mirin (rice wine); 1/2 teaspoon salt; 1 teaspoon five-spice powder; 3/4 cup warm water

Baked Haddock With Miso And Shiitake Mushrooms – a delicious recipe with filets haddock, celery root, fresh ginger, shiitake mushrooms, brown miso, rice wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 filets haddock or 2 other fish
1/2 cup julienned celery root (celeriac)
1 teaspoon chopped fresh ginger
2 cups sliced shiitake mushrooms
2 teaspoons brown miso
1/4 cup mirin (rice wine)
1/2 teaspoon salt
1 teaspoon five-spice powder
3/4 cup warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

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Baked Haddock With Miso And Shiitake Mushrooms

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