Try this homemade Baked Haddock With Miso And Shiitake Mushrooms recipe the whole family will love. Made with filets haddock, celery root, fresh ginger …
This Baked Haddock With Miso And Shiitake Mushrooms relies on simple, everyday ingredients such as chopped fresh ginger, sliced shiitake mushrooms, brown miso and mirin (rice wine). It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026