Denver Scramble

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   In a 10-inch

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   skillet

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   cook

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   ham,

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   mushrooms,

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   onion and green pepper in butter

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   or

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   margarine

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   over medium heat about 5 minutes or until vegetables

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    are

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    tender,

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    but not brown.

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    Beat together eggs, milk, 1/4 teaspoon salt and dash of pepper;

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    add to skillet. Cook,

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    without

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    stirring,

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    until mixture begins to set on the bottom

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    and

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    around

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    edges.

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    Using

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    large

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    spoon

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    or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.

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    Continue

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    cooking

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    over

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    medium heat about 4 minutes. Remove from heat.

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    Season for taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.