Roman Steaks

1. 1

   In a mortar, pound the garlic and rosemary to a paste.

2. 2

   Stir in the olive oil and season with pepper and a little salt.

3. 3

   Place steaks in a shallow baking dish; rub both sides with salt and pepper and coat with the olive-oil mixture.

4. 4

   Cover with plastic wrap; marinate up to 2 hours at room temperature or place in the refrigerator for several hours or overnight, turning once or twice.

5. 5

   If steaks are refrigerated, let them come to room temperature up to 2 hours before cooking.

6. 6

   Prepare outdoor grill or place broiler rack 4 to 6 inches from heat source and preheat broiler.

7. 7

   Remove steaks from marinade and pat dry with paper towels.

8. 8

   Grill or broil a few minutes on each side, until done to taste (about 4 minutes on each side for medium rare).

9. 9

   Place on warmed serving platter and squeeze lemon over each steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.