Miso Dengaku

1. 1

   cut aubergines or courgette into slices 1/2 inch thick.

2. 2

   soak them in salt water, drain and dry; then brush with a little oil and roast in the oven at 180 C for about 8 - 10 minutes, but be careful not to let them burn.

3. 3

   The miso paste should be mixed with the sake and mirin.

4. 4

   Mix these together and heat gently in a pan, stirring constantly, until smooth.

5. 5

   This can be made in advance and left to cool.

6. 6

   It is then tossed with the vegetable slices before eating.

No additional tips available.