Brunch Egg Burritos Recipe

Name: Brunch Egg Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups refrigerated hash browns, shredded; 3 tablespoons butter, divided; 6 eggs; 1/2 cup milk; 1 (4 ounce) can green chilies, chopped; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 12 slices bacon, cooked and crumbled; 8 ounces monterey jack cheese, shredded; 1 cup salsa; 4 (10 inch) flour tortillas, warmed

Servings: persons

2 cups refrigerated hash browns, shredded
3 tablespoons butter, divided
6 eggs
1/2 cup milk
1 (4 ounce) can green chilies, chopped
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
12 slices bacon, cooked and crumbled
8 ounces monterey jack cheese, shredded
1 cup salsa
4 (10 inch) flour tortillas, warmed

1
In a large skillet, cook the potatoes in 2 Tbs butter over medium heat for 6-7 minutes or until golden brown, stirring occasionally.
2
In a small bowl, whisk the eggs, milk, chilies, and seasonings.
3
In another large skillet, heat remaining butter until hot.
4
Add egg mixture; cook and stir over medium heat until eggs are completely set.
5
Layer 1/3 cup potatoes, about 1/2 cup egg mixture, 1/4 cup bacon, 1/2 cup cheese and 1/4 cup salsa off center of each tortilla.
6
Fold sides and ends over filling and rool up.
7
Serve immediately.

1388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups refrigerated hash browns, shredded, 3 tablespoons butter, divided, 6 eggs, 1/2 cup milk, and more.

Yes, Brunch Egg Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Burritos

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