Denver Omelette Cups

1. 1

   Crack the eggs in a large bowl. Add the salt and pepper and beat the eggs until they are slightly frothy.

2. 2

   Preheat your oven to 350 F. Pull out a 12-count standard size muffin tin. Lightly butter 8 of the cups. Ladle the eggs into the 8 cups, filling each about 90% to the top.

3. 3

   Evenly split the shallots, ham and bell peppers between the cups. Gently stir each cup. Top each cup with shredded cheese.

4. 4

   Bake in the oven for about 20 minutes, or until the eggs are set and the cheese is nice and melted. Remove from oven. Use a knife and run it along the outer edge of each cup and gently lift the Denver omelette cup out of the muffin tin. Plate and serve.

5. 5

   These things were awesome. They were everything you could ever want in a Denver omelette but in great little bite-size muffins. The great thing is that you can get as creative as you want with these. These were great as leftovers and are perfect for a quick bite before heading out the door for work. Hope you enjoy!

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