Brioche-style Pancake Mix Bread Recipe

Name: Brioche-style Pancake Mix Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Bread (strong) flour; 100 grams Pancake mix; 30 grams Sugar; 3 grams Salt; 7 grams Skim milk (optional); 3 grams Dry yeast; 30 grams Butter; 1 Egg; 20 ml Coffee creamer; 180 ml of the egg, coffee creamer, and milk combined Milk

Servings: persons

1
Place the dry ingredients except for the yeast in the bread case.
2
Place the butter on top, and pour in the milk, coffee creamer, and egg around it.
3
Set up the bread case and the dry yeast in the bread maker and start the machine on the white bread course with a medium crust.
4
Done..
5
If you're not going to eat it immediately, let cool on top of a rack, etc.
6
Once it cools, wrap it up to keep it from drying out.
7
It will maintain a soft texture even after it cools.
8
It's delicious eaten as-is, or with maple syrup or butter.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Bread (strong) flour, 100 grams Pancake mix, 30 grams Sugar, 3 grams Salt, and more.

Yes, Brioche-style Pancake Mix Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brioche-style Pancake Mix Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions