Brioche-style Pancake Mix Bread

1. 1

   Place the dry ingredients except for the yeast in the bread case.

2. 2

   Place the butter on top, and pour in the milk, coffee creamer, and egg around it.

3. 3

   Set up the bread case and the dry yeast in the bread maker and start the machine on the white bread course with a medium crust.

4. 4

   Done..

5. 5

   If you're not going to eat it immediately, let cool on top of a rack, etc.

6. 6

   Once it cools, wrap it up to keep it from drying out.

7. 7

   It will maintain a soft texture even after it cools.

8. 8

   It's delicious eaten as-is, or with maple syrup or butter.

* Per serving · 4 servings · Values may vary.

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