Grandmas french toast

1. 1

   Turn stove on med-high heat

2. 2

   Mix eggs, milk and sugar in deep plate

3. 3

   Use as much nutmeg as desired

4. 4

   Dip the bread in mixture on both sides

5. 5

   Grease pan with butter

6. 6

   Before placing bread slice in pan sprinkle both sides with nutmeg

7. 7

   Cook til both sides are lightly brown and serve with or without syrup

* Per serving · 4 servings · Values may vary.

No additional tips available.