Densities (Richest Chocolate Squares)

1. 1

   In a small pot, on low heat, melt the chocolate. Reserve.

2. 2

   Preheat the oven to 350u00b0F.

3. 3

   In a large bowl, cream the butter and sugar until fluffy.

4. 4

   Add the eggs one at a time, beating well between additions.

5. 5

   In a separate bowl, sift together flour and salt.

6. 6

   Beat the dry ingredients into the egg mixture.

7. 7

   Stir in the cooled melted chocolate and vanilla.

8. 8

   Pour the batter into a greased 13 x 9-inch pan.

9. 9

   Bake for 40 minutes, or until a skewer inserted in the side comes out clean.

10. 10

    (The center should still be slightly moist.).

11. 11

    Cool in the pan and cut into bars.

12. 12

    Lucy Waverman's Cooking School Cookbook.

* Per serving · 4 servings · Values may vary.

No additional tips available.