How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1989 Ics World Championship Bowl Of Red A Recipe?

You need 9 ingredients. The key ingredients include: 3 lb Top round steak, cubed, 2 med Onions, grated, Garlic cloves, chopped, 2 can Chicken broth, 10 ounce ea, and more.

Is 1989 Ics World Championship Bowl Of Red A Recipe suitable as soups & stews?

Yes, 1989 Ics World Championship Bowl Of Red A Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1989 Ics World Championship Bowl Of Red A Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1989 Ics World Championship Bowl Of Red A Recipe Recipe

Name: 1989 Ics World Championship Bowl Of Red A Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Top round steak, cubed; 2 med Onions, grated; Garlic cloves, chopped; 2 can Chicken broth, 10 ounce ea; 6 ounce Tomato paste; 7 Tbsp. Gebhardt chili pwdr; 2 Tbsp. Grnd cumin; 2 tsp Tabasco sauce; 1 c. Water

1989 Ics World Championship Bowl Of Red A Recipe – a delicious recipe with Onions, Garlic, Chicken broth, Tomato paste, Gebhardt chili pwdr, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb Top round steak, cubed
2 med Onions, grated
Garlic cloves, chopped
2 can Chicken broth, 10 ounce ea
6 ounce Tomato paste
7 Tbsp. Gebhardt chili pwdr
2 Tbsp. Grnd cumin
2 tsp Tabasco sauce
1 c. Water

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Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Soups & Stews

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1989 Ics World Championship Bowl Of Red A Recipe

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