Denison House Pancake

1. 1

   In a bowl, combine the dry ingredients.

2. 2

   In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform.

3. 3

   Add flour mixture and whisk until smooth.

4. 4

   More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.

5. 5

   Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan.

6. 6

   Turn when bubbles cover the surface and bottom is golden brown.

7. 7

   Remove from pan when golden on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.