Citrus Pancakes Recipe

Name: Citrus Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 2 Cups All-Purpose Flour; 3 TBS Sugar; 2 TSP Powder; 1 TSP Soda; 1 TSP Salt; 1 Cup Low Fat Plain Yogurt; 1 1/4 Cup Milk; 4 TBS Butter unsalted, melted; 1/2 TSP Vanilla; 1 TSP Orange Zest; 4 Oranges peeled & sectioned; Honey optional

Servings: persons

2 Eggs
2 Cups All-Purpose Flour
3 TBS Sugar
2 TSP Powder
1 TSP Soda
1 TSP Salt
1 Cup Low Fat Plain Yogurt
1 1/4 Cup Milk
4 TBS Butter unsalted, melted
1/2 TSP Vanilla
1 TSP Orange Zest
4 Oranges peeled & sectioned
Honey optional

1
In Med. bowl whisk together eggs until frothy. Sift flour,sugar,power,soda, & salt.over eggs; stir to combine. Stir in yogurt,milk,butter,vanilla,& orange zest until smooth.
2
Heat griddle over medium-high heat;until a few drops of water dance across the surface.Lightly grease the pan with butter, or non-stick cooking spray. our 1/3 Cup batter onto griddle for each pancake.Cook until bubbles form on top and batter is set,approx 2 min. Flip pancakes;cook until golden brown on other side,aprox 2 min. more. Keep finished panckes warm. Repeat process with remaining batter. Top pancakes with orange slices & honey if desired.

1429

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Eggs, 2 Cups All-Purpose Flour, 3 TBS Sugar, 2 TSP Powder, and more.

Yes, Citrus Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Pancakes

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