Denise'S Fat Free Brown Gravy

1. 1

   In a small sauce pan simmer one bouillon cube in the 1 cup of water.

2. 2

   Add about the same time no more than one teaspoon of Kitchen Bouquet.

3. 3

   Add a pitch of salt.

4. 4

   Now whisk in Wondra, Slowly until the desired thickness is met.

5. 5

   Now even though Wondra usually produces no lumps, some times it does, you might want to strain out the Gravy, to get out the lumps.

6. 6

   Taste to get the right amount of salt.

7. 7

   Taste through out the cooking process.

8. 8

   Cook until gravy reduces and thickness has occurred.

* Per serving · 4 servings · Values may vary.

No additional tips available.