Chicken Paprikas

1. 1

   Heat the oil in a very large skillet over medium-high heat.

2. 2

   Add the onion and cook, stirring, until tender.

3. 3

   Add the paprika.

4. 4

   Sprinkle the chicken with 1 teaspoon salt.

5. 5

   Place in the skillet with the onion.

6. 6

   Add stock, reduce heat, cover and simmer for 40 minutes.

7. 7

   Turn the chicken and simmer until tender, another 40 minutes.

8. 8

   Put the sour cream into a bowl and stir in 1/2cup broth from the skillet.

9. 9

   Stir mixture back into the skillet.

10. 10

    Dissolve cornstarch in 1 tablespoon cold water.

11. 11

    Stir the cornstarch mixture into the skillet and cook for 3 minutes.

12. 12

    Season to taste with salt.

13. 13

    Serve with oven rice (see recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.