How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deluxe Stuffed Green Peppers(Really Good!) ?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. fat, 1/3 c. chopped onions, 1 3/4 c. sliced tomatoes, and more.

Is Deluxe Stuffed Green Peppers(Really Good!) suitable as meat & poultry?

Yes, Deluxe Stuffed Green Peppers(Really Good!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deluxe Stuffed Green Peppers(Really Good!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deluxe Stuffed Green Peppers(Really Good!) Recipe

Name: Deluxe Stuffed Green Peppers(Really Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. fat; 1/3 c. chopped onions; 1 3/4 c. sliced tomatoes; 2 tsp. salt; 2 Tbsp. flour; 1 c. cooked rice; 1 tsp. sugar; 1/8 tsp. pepper; 1/4 c. buttered bread crumbs; 1/4 c. grated cheese

Try this homemade Deluxe Stuffed Green Peppers(Really Good!) recipe the whole family will love. Made with ground beef, fat, onions and tomatoes. Easy st…

This Deluxe Stuffed Green Peppers(Really Good!) relies on simple, everyday ingredients such as ground beef, fat, chopped onions and sliced tomatoes. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deluxe Stuffed Green Peppers(Really Good!)

Tips for the best results

Variations & substitutions

My Personal Notes

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