Deluxe Strawberry Shortcake

1. 1

   Sift dry ingredients into bowl.

2. 2

   Cut in shortening until mixture is fine.

3. 3

   Add milk and stir with a fork until all the flour is moist.

4. 4

   Turn out onto lightly floured surface and knead gently for 20 seconds.

5. 5

   Divide dough into two portions.

6. 6

   Spread in 2 ungreased 9 inch layer pans or roll out to 1/2 inch thickness and cut with lightly floured biscuit cutter for individual shortcakes.

7. 7

   Brush with melted butter.

8. 8

   Bake at 450u00b0 for 12-15 minutes for layers, or 8-10 minutes for individual ones.

9. 9

   Spoon sweetened strawberries between layers and on the top.

10. 10

    10-12 servings. Yummy-Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.