How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deluxe Pumpkin Rum Pie?

You need 15 ingredients. The key ingredients include: 1 (9 inch) unbaked deep dish pie shells (can use a 10-inch pie shell also), 2 cups canned pumpkin puree, 2/3 cup brown sugar, 1/2 cup white sugar, and more.

Is Deluxe Pumpkin Rum Pie suitable as baking & desserts?

Yes, Deluxe Pumpkin Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deluxe Pumpkin Rum Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deluxe Pumpkin Rum Pie Recipe

Name: Deluxe Pumpkin Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked deep dish pie shells (can use a 10-inch pie shell also); 2 cups canned pumpkin puree; 2/3 cup brown sugar; 1/2 cup white sugar; 1 tablespoon flour; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon ginger; 1/2 teaspoon allspice or 1/2 teaspoon pumpkin pie spice; 1 cup heavy whipping cream (unwhipped); 1 (8 ounce) package cream cheese, softened; 2 large eggs; 3 -4 tablespoons rum; 2 teaspoons vanilla

Bake this irresistible Deluxe Pumpkin Rum Pie at home. Made with dish pie shells, pumpkin puree, brown sugar and white sugar. Easy step-by-step instruct…

This Deluxe Pumpkin Rum Pie relies on simple, everyday ingredients such as canned pumpkin puree, brown sugar, white sugar and flour. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deluxe Pumpkin Rum Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deluxe Pumpkin Rum Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions