Deluxe Ham And Potato Salad

Name: Deluxe Ham And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; water; 1/2 c. salad oil; 1 small garlic clove, cut in half; 1 lb. potatoes, cut in 1-inch chunks; 1 lb. cooked ham, coarsely chopped; 3 medium tomatoes, coarsely chopped; 1 small head iceberg lettuce, coarsely chopped; 1/2 c. tarragon vinegar; 1 Tbsp. prepared mustard; 2 tsp. sugar; 3/4 tsp. salt; 1 medium head leaf lettuce

Eats Now Editorial Team · 736 kcal · Salads

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Deluxe Ham And Potato Salad – a delicious recipe with eggs, water, salad oil, garlic, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
water
1/2 c. salad oil
1 small garlic clove, cut in half
1 lb. potatoes, cut in 1-inch chunks
1 lb. cooked ham, coarsely chopped
3 medium tomatoes, coarsely chopped
1 small head iceberg lettuce, coarsely chopped
1/2 c. tarragon vinegar
1 Tbsp. prepared mustard
2 tsp. sugar
3/4 tsp. salt
1 medium head leaf lettuce

1
In a 1 quart saucepan, place eggs and enough water to come 1-inch above tops of eggs.
2
Over high heat, heat to boiling. Remove saucepan from heat.
3
Cover tightly and let eggs stand in hot water for 15 minutes.
4
Drain.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, water, 1/2 c. salad oil, 1 small garlic clove, cut in half, and more.

Yes, Deluxe Ham And Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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