How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Layer Taco Salad ?

You need 7 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 1/2 tsp. each: ground cumin, garlic salt, ground red pepper (cayenne), 1 bag (10 oz.) torn romaine lettuce, 1 large tomotao, chopped, and more.

Is Six-Layer Taco Salad suitable as salads?

Yes, Six-Layer Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Six-Layer Taco Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Six-Layer Taco Salad Recipe

Name: Six-Layer Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 1/2 tsp. each: ground cumin, garlic salt, ground red pepper (cayenne); 1 bag (10 oz.) torn romaine lettuce; 1 large tomotao, chopped; 1/2 cup KRAFT Light Ranch Reduced Fat Dressing; 1/2 cup KRAFT 2% Milk Shredded REduced Fat Four-Cheese Mexican Style Cheese; 1/2 cup sliced green onions

Six-Layer Taco Salad – a delicious recipe with extra lean ground beef, ground cumin, torn romaine lettuce, tomotao, Fat Dressing, Milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. extra lean ground beef
1/2 tsp. each: ground cumin, garlic salt, ground red pepper (cayenne)
1 bag (10 oz.) torn romaine lettuce
1 large tomotao, chopped
1/2 cup KRAFT Light Ranch Reduced Fat Dressing
1/2 cup KRAFT 2% Milk Shredded REduced Fat Four-Cheese Mexican Style Cheese
1/2 cup sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Salads

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Six-Layer Taco Salad

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