Asian Coleslaw

1. 1

   In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

2. 2

   Shred and chop cabbage/broccoli slaw (I recommend buying the prepackaged kinds if you want to make this quickly). Julianne or shred carrots and chop up red pepper.

3. 3

   In a large bowl, mix the green cabbage, red cabbage, red bell pepper, carrots, green onions, and cilantro. Chill cabbage and dressing for an hour; toss with the Thai peanut dressing just before serving.

No additional tips available.