Deluxe Egg Salad – a delicious recipe with eggs, mayonnaise, yellow mustard, salt, cracked black pepper, romano cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Bring 12 jumbo eggs to a boil in large saucepan, allow to boil at a low heat for about 12 minutes.
2
It makes it so much easier to peel the shell from the egg if you run cool water over the outer shell prior to peeling.
3
After eggs are peeled place in colander and rinse with cold water.
4
Place eggs on cutting board and cut in three sections and ten ito small diced pieces.
5
Place diced eggs in large mixing bowl, add mayonnaise, mustard, salt, pepper, cheese and parsley.
6
Mix all ingredients together.
7
As a final garnish sprinkle some paprika on top.
8
You can serve egg salad as a salad with lettuce or as a sandwich using whole wheat toast.
9
I feel that the Romano cheese and parsley add a great deal of flavor to the egg salad.
10
Enjoy!
863
kcal
Calories
76
g
Fat
6
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 jumbo eggs, 1 cup mayonnaise, ¼ cup yellow mustard, 1 teaspoon sea salt, and more.
Yes, Deluxe Egg Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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