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1
Cream butter and sugar together in a bowl.
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2
Add eggs and vanilla, beating until fluffy.
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3
Combine dry ingredients and add to creamed mixture, stiring in nuts, if desired.
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4
Spread in a greased jelly roll pan.
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5
Bake at 350 F for 15-18 minutes.
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6
Remove pan from oven and sprinkle marshmallows evenly over the base.
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7
Return to the oven for 2-3 minutes.
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8
Then take a knife, dipped in warm water, and spread the melted marshmallows evenly.
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9
Cool.
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10
For topping, mix chocolate chips, butter and peanut butter in a small saucepan.
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11
Cook over low heat, stirring constantly, until melted and mixed.
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12
Remove from heat, stir in cereal, and spread over bars.
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13
Chill in fridge until cool and ready to cut.
