Chocolate Peanut Butter Squares

1. 1

   Coat an 8-inch square pan with cooking spray.

2. 2

   Put peanut butter, chocolate chips and butter in a 3-quart microwave-safe bowl.

3. 3

   Microwave, uncovered, on High 2 to 2 1/2 minutes until butter melts and chocolate chips look soft and glossy, but still retain their shape.

4. 4

   Stir until smooth, then stir in marshmallows. Microwave on High 45 to 60 seconds.

5. 5

   Marshmallows will be slightly melted.

6. 6

   Stir to mix, then stir in cereal until well blended. Spread into pan.

7. 7

   Refrigerate 2 to 3 hours until firm.

8. 8

   Contains 175 calories, 0 cholesterol and 11 g. fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.