Deluxe Chip Cheesecake Recipe

Name: Deluxe Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers); 1/2 cup confectioners' sugar; 1/4 cup baking cocoa; 1/3 cup butter, melted; 3 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 1/3 cup sour cream; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 large eggs, lightly beaten; 1 cup butterscotch chips, melted; 1 cup (6 ounces) semisweet chocolate chips, melted; 1 cup white baking chips; 1 tablespoon each butterscotch, semisweet chocolate and vanilla or white chips; 1-1/2 teaspoons shortening

Servings: persons

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/2 cup confectioners' sugar
1/4 cup baking cocoa
1/3 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/3 cup sour cream
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten
1 cup butterscotch chips, melted
1 cup (6 ounces) semisweet chocolate chips, melted
1 cup white baking chips
1 tablespoon each butterscotch, semisweet chocolate and vanilla or white chips
1-1/2 teaspoons shortening

1
In a large bowl, combine the wafer crumbs, confectioners' sugar, cocoa and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake at 350u00b0 for 7-9 minutes or until set. Cool on a wire rack.
2
In a large bowl, beat cream cheese and sugar until smooth. Add the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Remove 1-1/2 cups batter to a bowl; stir in butterscotch chips.
3
Pour over crust. Add chocolate chips to another 1-1/2 cups batter; carefully spoon over butterscotch layer. Stir vanilla chips into remaining batter; spoon over chocolate layer.
4
Bake at 350u00b0 for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour.
5
For topping, place each flavor of chips and 1/2 teaspoon shortening in three small microwave-safe bowls. Microwave on high for 25 seconds; stir. Heat in 10- to 20-second intervals, stirring until smooth. Drizzle over cheesecake. Chill for at least 3 hours. Remove sides of pan. Refrigerate leftovers.

1824

kcal

Calories

139

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups crushed vanilla wafers (about 45 wafers), 1/2 cup confectioners' sugar, 1/4 cup baking cocoa, 1/3 cup butter, melted, and more.

Yes, Deluxe Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deluxe Chip Cheesecake

How did you like this recipe?

Frequently Asked Questions