Ozark Blueberry Pie Recipe

Name: Ozark Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 1/3 cup packed brown sugar; 1/4 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; 2 tablespoons orange juice; 1/2 teaspoon grated orange zest; 1/8 teaspoon salt; 2 cups fresh or frozen blueberries; 2-2/3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground mace; 1 cup shortening; 6 tablespoons ice water; 2 tablespoons butter; 1 large egg; 1 tablespoon water

Servings: persons

1 can (14 ounces) whole-berry cranberry sauce
1/3 cup packed brown sugar
1/4 cup sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons orange juice
1/2 teaspoon grated orange zest
1/8 teaspoon salt
2 cups fresh or frozen blueberries
2-2/3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mace
1 cup shortening
6 tablespoons ice water
2 tablespoons butter
1 large egg
1 tablespoon water

1
In a large bowl, combine first eight filling ingredients. Stir in blueberries; set aside.
2
For crust, in another bowl combine the flour, salt and mace. Cut in shortening until mixture is crumbly. Gradually add ice water, 1 tablespoon at a time, and toss with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle.
3
Divide pastry in half so that one ball is slightly large than the other. Roll out large ball on a lightly floured surface to fit a 9-in. pie plate.
4
Transfer pastry to pie plate. Trim pastry even with edge of plate. Add the filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Beat egg with water; brush over crust. Cut slits in top.
5
Bake at 425u00b0 for 40 minutes or until golden brown.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can (14 ounces) whole-berry cranberry sauce, 1/3 cup packed brown sugar, 1/4 cup sugar, 2 tablespoons all-purpose flour, and more.

Yes, Ozark Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ozark Blueberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions