Deluxe Angel Food Cake

1. 1

   Sift flour and powdered sugar together 4 times; set aside. Add salt to egg whites, beat whites to a coarse foam with electric mixer at medium speed.

2. 2

   Add cream of tartar and flavorings.

3. 3

   Beat until whites just begin to peak.

4. 4

   Gradually add sugar,

5. 5

   a tablespoon at a time and continue beating until moist, fine, glossy textured and forms stiff peaks.

6. 6

   Using a wire egg beater, gently fold in flour and sugar, about 1/4 cup at a time.

7. 7

   Spoon gently into a 10-inch tube pan.

8. 8

   With knife, cut through batter to break up large air bubbles.

9. 9

   Bake on lower rack of oven at 350u00b0 for 35 to 45 minutes.

10. 10

    Invert pan over bottle until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.