Delmonico Potatoes(Shortcut Way)

1. 1

   In heavy pot place frozen potatoes, cream, 1 stick butter or margarine and salt and pepper.

2. 2

   Cook on medium heat until thick, approximately 20 minutes.

3. 3

   Stir constantly.

4. 4

   Place in 9 x 9-inch oven baking dish or casserole.

5. 5

   Sprinkle with plain bread crumbs and Romano cheese; drizzle 1/2 stick melted butter or margarine on top.

6. 6

   Bake until brown on top and bubbles up.

7. 7

   Bake at 375u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.