Blueberry Crunch Recipe

Name: Blueberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries; 1 1/2 cups pineapple chunks with juice; 1 1/2 teaspoons all-purpose flour; Topping:; 1 cup all-purpose flour; 3/4 cup quick-cooking oats; 2/3 cup dark brown sugar; 3/4 teaspoon ground cinnamon; 3/4 teaspoon sea salt; 1/4 cup melted butter

Servings: persons

2 cups fresh blueberries
1 1/2 cups pineapple chunks with juice
1 1/2 teaspoons all-purpose flour
Topping:
1 cup all-purpose flour
3/4 cup quick-cooking oats
2/3 cup dark brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon sea salt
1/4 cup melted butter

1
Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
4
Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh blueberries, 1 1/2 cups pineapple chunks with juice, 1 1/2 teaspoons all-purpose flour, Topping:, and more.

Yes, Blueberry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Crunch

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