Pizza Crust Ii Recipe

Name: Pizza Crust Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups warm water (110 degrees F/45 degrees C); 1/4 cup white sugar; 3 (.25 ounce) packages active dry yeast; 2 teaspoons salt; 11 cups all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 6 tablespoons margarine; 1 tablespoon cornmeal; 1 tablespoon olive oil; 1/2 cup grated Parmigiano Reggiano cheese

Servings: persons

4 cups warm water (110 degrees F/45 degrees C)
1/4 cup white sugar
3 (.25 ounce) packages active dry yeast
2 teaspoons salt
11 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon dried oregano
6 tablespoons margarine
1 tablespoon cornmeal
1 tablespoon olive oil
1/2 cup grated Parmigiano Reggiano cheese

1
Dissolve yeast and sugar in 1 1/2 cups warm water. Let stand 5 to 6 minutes, until mixture is foamy.
2
In a large bowl, mix together half the flour, remaining water, garlic powder, salt, oregano, and margarine. Add yeast mixture, and stir to combine. Work in remaining flour 1/2 cup at a time until a soft dough forms.
3
Transfer dough to a lightly floured surface, and knead for 10 minutes. Put dough in large plastic bag, and place in refrigerator. Let rise until tripled in bulk.
4
For a round pizza, break off about 2 cups of the dough. Grease a 15 inch round pan, and sprinkle lightly with corn meal. Roll out the dough to fit the pan, stretching it to fit. Brush crust with olive oil, and sprinkle with cheese. Add desired toppings.
5
Bake at 450 degrees F (230 degrees C) for 18 to 20 minutes.

1348

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups warm water (110 degrees F/45 degrees C), 1/4 cup white sugar, 3 (.25 ounce) packages active dry yeast, 2 teaspoons salt, and more.

Yes, Pizza Crust Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Crust Ii

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